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You can follow this recipe and please know that you can use frozen pizza dough instead of making your own--that's what I did to save time. I'd also suggest using less onions than the recipe calls for. Even though Dan and I loved this dish, we both felt that it would've been better without a quarter of the onions--but that's entirely up to you.
Enjoy your Pissaladiere--you can cut it into small pieces and serve it as an appetizer or you can do large pieces and serve it as an entree.
Happy Thanksgiving!
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