Punta Dura is doing things a bit differently for Queens Restaurant Week, and they're certainly standing out. Instead of a Monday - Friday offering, they're changing things up with a Tuesday - Sunday promotion from 10/6 - 10/18. I got a hold of their menu below, which sounds scrumptious (the fish is highly recommend). Punta Dura Restaurant Week Menu - $25 per person, prix-fixe
Appetizers (choice of one)
Vegetarian Split Pea Soup - Topped with homemade croutons
Caesar Salad - Romaine lettuce, homemade croutons and Caesar dressing
Fried Calamari - Lightly fried calamari served with marinara sauce
Spiedini all Romana - Layers of mozzarella & bread, fried & served with anchovy caper sauce
Entrees (choice of one)
Filet of Sole - Broiled filet of sole with yellow rice
Three-Cheese Lasagna - Classic lasagna with ricotta, parmesan and mozzarella cheeses
Capellini Primavera - Capellini pasta served with chef's selection of seasonal vegetables, garlic & oil
Stuffed Peppers - Red peppers stuffed with ground beef & seasonings, served with whipped potatoes
Petite Steak - 8 oz petite steak with marsala and mushroom sauce, served with whipped potatoes
Chicken Scarpiello - Sausage, white wine & fresh rosemary served with chef's selection of seasonal vegetables
Dessert (choice of one)
Tiramisu
Key Lime Cheesecake
Fruit Tart
Another cool feature is Punta Dura on Opentable - you can make your reservation directly on the site and get dining points. I'm sold...are you?
Punta Dura - 41-15 34th Avenue, Astoria NY 11103
718.721.2137
R/V/G Train to Steinway Street
www.puntadura.com
No comments:
Post a Comment