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I used a simple recipe from one of my favorite Food Network personalities, Dave Lieberman. Picking an apple dessert was important to me because of the seasonality of apples, thus promising a better tasting dish. Yum! It SO delivered! The cake was moist, sweet and also a bit hearty from the cinnamon-flavored apple chunks. In addition to being a nice anniversary cake, it would make a great breakfast dessert or a treat for when you have company over.
One mistake I made was not greasing up my bundt pan enough, and therefore I had a really hard time getting the cake out. Dan helped me, but in the end we lost about 1/8 of it from the top. It was sad but not tragic, as I made a quick strawberry sauce (heating up strawberry preserves with a few splashes of water). I then smeared it on top of the apple cake and topped it with crushed almonds. It was deeelightful! Enjoy.
Here's the recipe.
looks delicious, i would love to try it some day!!!! and i have to agree wedding cake frozen for a year-not so good! ;)
ReplyDeleteThank you - it really was good. And the wedding cake - oy, so pitiful :)
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