Deep Fried Pickles & Pastrami – This dish was so memorable from the preview party that we just had to get it again. Let me just say that whoever thought of this was a genius because it consists of the most comforting, delicious, and somewhat sinful combination. I’ve never had pastrami fried and wrapped around a pickle no less but the combination worked beautifully. It was a little bit tart, meaty and crunchy from the tempura batter. I also loved that it rested on a bed of sauerkraut and some spicy mustard.
Lobster Roll Sliders and Fries – We ordered this as an appetizer, but it could absolutely be an entrée because it’s quite large. I was pretty happy with it, and even though it was a tad much mayonnaisey, the quality of the lobster was wonderful and it had good spice. The fries were crunchy and addicting but a bit salty for my taste.
Italian Turkey Burger with Onion Rings – This was Dan’s favorite burger from the preview party, so he couldn’t wait to have some more. Wow, it was a beauty, packed with spicy tomato sauce, vinegar peppers and fresh mozzarella. The burger meat was tender, juicy and wonderful—together, the combination worked well to create an exciting and colorful turkey burger.
The onion rings were yummy too, but for some reason Dan remembers them being better at the party. I enjoyed them though and liked the cornmeal crust, which had a slight sweetness. Mmmm….
Lamb Kofta Burger – What can I say… I’m sometimes a creature of habit too, and I reordered this, as it was my favorite the first time I tried it. The lamb itself was fragrant and wonderful and (excuse the redundant adjective) very lamby. Topped with creamy tahini sauce that tasted like tzatziki, I enjoyed it very much and would highly recommend it. My side salad that came along with it was fresh, light and a nice way to couple this hearty burger.
Dessert – We got two desserts, a s’mores shake and an espresso brownie sundae. Both were good and very, very rich. We didn’t mind and basically finished both, including the mounds of thick whipped cream on top of the sundae. I liked the espresso brownie in the sundae and you could definitely taste the coffee flavor that seemed to give us a jolt after a big, filling meal.
The shake was good too, with some amazing, slightly-burnt marshmallows on top. I wish there was more of those in the shake because they were pretty spectacular and Dan and I fought over them viciously.
Apricot Fizz Cocktail – Besides all the food, 5 Napkin has an extensive cocktail menu. I ordered this really yummy, fruity drink because it reminded me of a bellini and I absolutely love those. It was fizzy and refreshing with little bits of apricot floating in it. A perfect way to start this meal for sure, I’d recommend it for all you ladies. Gentleman, be my guest too but just know this drink is a bit on the feminine side.
Service and Cost:
The service at 5 Napkin was on-point and especially given that it’s a new joint, I think they’re being super attentive. We were paid attention to at just at the right moments and all our food came out piping hot and perfect. The manager came over to check on us to make sure all was good. It was a nice gesture and he wasn’t too pushy.
Costs are moderate to a bit expensive for a burger place, but know that you are getting great quality, a fabulous atmosphere and good service. I think it’s money well spent.
Starters: $7.25 -$10.75
Burgers: $11.95 - $22.50 (burger for 2)
Salads: $14.95 - $16.95
Entrees: $13.50 -$19.75
Sushi: $10.95 - $15.95
Sides: $2.75 - $7.25
3 Mmmms
5 Napkin Burger - 35-01 36th Street, Astoria NY 11106
718.433.2727
N/W Train to 36th Avenue or R/V/G Train to Steinway Street
www.5napkinburger.com
gosh, looks really tasty! have to try one of these soon.....very soon!!
ReplyDeleteDefinitely - it's so delicious!
ReplyDelete