And the lucky winner of this giveaway is Nidhi. CONGRATULATIONS! Please email me, and I'll send you instructions on how to claim your tickets.
For those of you who entered and didn't win, don't give up. You can still attend the event, as The Ten Project is graciously extending a $2 discount off a single ticket. Enter promotion code: TENP when purchasing.
Happy Monday Astoria!
The event will not only introduce you to five new wines and their diverse origins, as wine expert, Mollie Battenhouse will illustrate, but you'll also have a chance to nibble on delicious cured meats and cheeses, meet new friends and network with like-minded individuals.
The Ten Project: Wines A Sampling Experience
Friday, November 12th from 7:00 p.m. - 9:00 p.m.
You will receive:
- An assortment of lights, darks and sparkling wines - 5 wines from 5 different countries
- An opportunity to socialize and dine on hors d'oeuvres: cheese, bread and cured meats
- One-on-one access to a wine expert to answer your questions
Location:
Maslow 6 - 211B West Broadway(between Franklin and White Street), New York NY 11013
If this sounds like fun to you, here's your chance to enter for an opportunity to win a pair of tickets to Friday's event.
How to enter:
1. Comment on this post, and tell us about your favorite type of wine
2. Enter between now and tomorrow, Tuesday, November 9th by 11:59 p.m.
3. Winner will be chosen at random and announced on Wednesday, November 10th
4. Good luck and get wine-in'!
For more information about this event, or to pass it on to other friends who might be interested, click on The Ten Project's event page.
I love Sangue di Giuda. I had it for the first time for my birthday three years ago at Tarallucci e Vino in Union Square when my friend randomly picked it off the menu and it's been my go-to wine ever since. Sadly, it's kind of hard to find, even in NY, but everyone I've served it to has become a fan!
ReplyDeleteThis is my entry! My favorite wine is a buttery Chardonnay
ReplyDeleteMy favorite wine is a crisp and fruity Sauvignon blanc from New Zealand, Marlborough region
ReplyDeletethis looks like a great event! i love rich, spicy reds - my favorite wine that i've ever tasted was revolver wine company's "the fury" cabernet franc. it didn't hurt that it accompanied an incredible 7-course meal. :)
ReplyDeleteOh my I love wine. My favorite, at this time of year, would have to be an earthy Cabernet with notes of later season fruits. It's just so warming in the winter.
ReplyDeleteCantina Zaccagnini Montepulciano d’Abruzzo is my favorite, but I also recently discovered South African Pinotage (I've tried a few different wineries and like them all).
ReplyDeleteThe Penner-Ash Viognier from Oregon! So good!
ReplyDeleteI fell in love with priorats while traveling the north of Spain -- jammy but in the most elegant way. Quaffable, but great with food, too.
ReplyDeleteNapa Valley Cabernets are my favorite. Everytime I think its something else, I always return back to them. Its strange but true.
ReplyDeleteNothing better than a great Cabernet!
ReplyDeleteI love sweet German Riesling! Also love wines from Bonny Doon vinyards blancs. Hard to find in NY :(
ReplyDeleteI love Rieslings. I eat a lot of spicy food and sweet Rieslings are a perfect match!
ReplyDeleteI just discovered Petite Sirah - a smoky/high tannin wine that is perfect with dinner or as an enjoyable glass.
ReplyDelete