Image by exorestaurant.com
Mother's day is coming up in just under two weeks and restaurants are getting ready. For those of you who enjoy the day with Mom by dining out, you'll know how busy this holiday is for the restaurant industry. Key take-away - get there early and make your reservations now.
eXo, one of my all-time Greek food favorites will be pulling out all the stops for mama with a special brunch and dinner menu prix-fixe. I'm already thinking about brunch, and wanted to share the enticing options. I hope they inspire you to treat mom to something homemade and wonderful.
Mother's Day Brunch - Sunday, May 8th from 10 a.m. - 3 p.m., $26/person
Eggs Benedict Spanakopita - Poached eggs, feta, spinach, bechamel
Sizzling Lamb “hash” (pictured above) - Sunny side eggs, cured lamb, smoked paprika
Greek American Brunch - Eggs any style, smoked bacon, country sausage, feta tater tots
Fluffy Corn Pancakes - Seasonal fruit, warm maple syrup, powdered sugar
Double Dipped French Toast - Seasonal fruit, warm honey syrup warm dippy eggs
Soft Boiled Eggs - With warm hummus, grilled pita, arugula
eXo Egg Burger with Cheese - Double smoked bacon, sharp cheddar, hand cut french fries
Soft Shell Crab Panini ($5 supplement) - House made chips, Greek tartar sauce, pickled onion
eXo Lamb or Beef Burger - Brioche bun, french fries, spicy feta spread
Greek Feta “Caesar” Salad - With grilled chicken, steak, or shrimp
Steak n’Eggs our Way - Charcoal grilled hanger steak, olive oil baked egg, feta tater tots
Dessert (choice of 1): Chocolate cake for 2, honey doughnuts, or filo custard pie
Mother's Day Dinner - Sunday, May 8th from 4 p.m. - 9 p.m., $36/person
First course (Choice of 1)
Dozen Fresh Shucked Oysters - Sheep’s milk yogurt, lemon, smoked pepper oil
Baby Arugula Salad - Marinated olives, cucumber, red wine vinaigrette
House Smoked Salmon Platter - Baby arugula, red onion, capers, grilled pita, tzatziki
Sizzling Cheese Saganaki - Olive oil fried cheese, white wine, lemon
Housemade Feta Ravioli - Toasted garlic, black pepper, mint
Crab, Spinach and Rice Balls - Tsatziki, fried dill, dehydrated feta
Grilled Lamb Sausage - Baby lettuce, pickled onion, lemon
Entree (Choice of 1)
Roasted King Salmon - Sauteed escarole, Greek style polenta
Pan Seared Lemon Chicken - Root vegetables, lemon, oregano
Swordfish Souvlaki - Hummus, kale, crispy chick peas, lemon oil
Grilled Diver Scallops - skordalia, garlicky beets
Charcoal grilled hanger steak rosemary, lemon, potato/feta croquettes
Dessert (Choice of 1)
Gooey chocolate cake for 2, honey doughnuts, or filo pie
eXo - 15-16 149th Street, Whitestone NY 1135
718.767.4396
exorestaurant.com
The best Greek restaurant in Queens and one of my all time favorite places. High quality food prepared with love and care. Spectacular!
ReplyDeleteWent there on Easter, going back on Mother's day for brunch.