I'm very excited to announce that the spring edition of Queens Swap, our bi-monthly food swapping event is back! Held in a private home this time, which should give you guys new opportunities to sample the goods, we'll be kicking off the spring season with the latest and greatest cooked, baked, pickled, fermented, foraged, grown or what have you items.
For those of you who came to our last event in February, you no doubt have a good feel for what kind of items to bring in and swap, but in case you need a reminder, take a look at our Swapping Tips page. We have about 20 spots for this event, so please RSVP soon to secure your space (all guests must be accounted for since we're hosting at a private home). Meg, AJ and I are delighted to see our regular swappers and to meet some new faces - hope you can join us.
Spring Queens Swap
Sunday, April 22nd from 2 p.m. - 4:30 p.m.
Location - will be released per RSVP
This event is FREE but donations are appreciated
RSVP here - can't wait to discover the fun, new things you come up with. Just a heads-up that AJ will be doing a post on useful tools and resources you should know about for the next swap, but as a preview, please take a look at his post on these neat label templates you can use for your items. I plan to!
I need some bacon salt! Been adding it to my cooking, and it's a definite crowd pleaser:)
ReplyDeleteSo happy to hear that Lisa. Can't wait to see you at the next one - I'm bringing something different this time, but maybe can sneak some bacon salt in too. All the best!
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