Because local food culture is so big here, and because I truly believe in it, I wanted to share news of a fun food demo I'll be helping with this weekend at the Union Square Greenmarket.
Teaming up with friend and cookbook author, Tracey Medeiros, I'll be at the Greenmarket this Saturday from 11:00 a.m. - 1:00 p.m to help Tracey promote her new Vermont Farm to Table Cookbook. You may remember me mentioning the book before, which uses recipes sourced with delicious, locally grown ingredients - also featuring the hard working farmers, foragers and artisans who help put those ingredients on your table.
At the demo, Tracey and I will be working on some beautiful fresh salad dressed with Amee Lemon Lavender dressing. It's a light, refreshing dish for summer, and I hope you have a chance to stop by and say hello. I'll be doing a little video segment with Tracey and as always, look forward to chatting with my readers and friends. There will be some fun Fooditka swag for you to grab as well. Hope to see you there.
Saturday, July 13th from 11:00 a.m. - 1 p.m.
Union Square Greenmarket - 17th Street between Union Square West and Park Avenue South
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