Happy Christmas, everyone, as my British friends would say. I hope you're all having a wonderful day celebrating in the way that feels right to you.
Dan and I are heading out to see our brother and sister-in-law and family soon, but before I go on my merry way to eat myself silly, I wanted to leave you off by paying homage to some of my fellow food blogger friends. Let's see the fun ways you guys are spending this holiday season...
Just took two Christmas stollens out of the oven. They look great and smell amazing! http://t.co/4ltUWZwUgL
— harmoniousbelly (@harmoniousbelly) December 25, 2013
Aren't these the cutest Christmas mice ever?! http://t.co/p82BWdlx00
— Connie Chong (@UrbanBakes) December 24, 2013
My year of living and eating in Western #Queens -
http://t.co/UPWE1mnbY0
— tastoriaqueens (@tastoriaqueens) December 25, 2013
Pre browning my leg of lamb with a blow torch might not make the tastiest roast but it sure is fun. http://t.co/Ufbo30KRn0
— Tyson Ho (@ArrogantSwine) December 25, 2013
Makin' chocolate-covered bacon over at @AaignerChocolate Aigner Chocolates in Forest Hills. pic.twitter.com/XGLq96fYcC
— Anne Shisler-Hughes (@theglobalgrocer) December 20, 2013
Happy Holidays, everyone!
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