A few weekends ago, Dan and I headed to Bend, Oregon with friends, Moses and Sonya and had ourselves a lovely cabin weekend. That weekend was no doubt filled with tons of great eats, as the house we stayed in came with a fully equipped kitchen, so we were ready to cook our hineys off.
Splitting up the meals each day, both Dan and I as well as Mo & So came prepared with a few recipes and food combinations for dinner and brunch. Tackling the second night's dinner, Dan grilled some beautiful steaks while I made double stuffed sweet potatoes filled not only with the sweet potato flesh but also sauteed shrimp that added an element of sophistication and surprise. A few other tasty ingredients such as cheddar cheese, scallions and a little bit of bacon went a long way into forming the beauties you see above.
Here's the recipe I loosely followed, courtesy of no other than Paula Deen. Hope you enjoy it, and feel free to substitute with regular potatoes too if that's what you have on hand.
No comments:
Post a Comment